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Ziziphus mauritiana, also known as Indian jujube, [2] Indian plum, [2] Chinese date, [2] Chinee apple, [2] ber [2] and dunks [2] is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube (Z. jujuba), but whereas Z. jujuba prefers temperate climates, Z. mauritiana is ...
Various fruits for sale at REMA 1000 grocery store in Tønsberg, ... Chinese date: Ziziphus mauritiana: Chinese plum: ... Wild jujube: Ziziphus lotus: Wild peach:
Jujube (UK / ˈ dʒ uː dʒ uː b /; US / ˈ dʒ u dʒ u b / or / ˈ dʒ u dʒ ə b iː / [5]), sometimes jujuba, scientific name Ziziphus jujuba, and also called red date, Chinese date, and Chinese jujube, [6] is a species in the genus Ziziphus in the buckthorn family Rhamnaceae. It is often confused with the closely related Indian jujube, Z ...
The fruit is an edible drupe, often very sweet and sugary, reminiscent of a date in texture and flavour. Well known species include the commonly cultivated Ziziphus jujuba , Ziziphus spina-christi from southwestern Asia, Ziziphus lotus from the Mediterranean region, and ber (Ziziphus mauritiana), which is found from western Africa to India.
Jujube paste (棗泥, zǎo ní): A sweet paste is made from the ripe fruits of the jujube (date) plant. The paste is dark red in color, a little fruity/smoky in flavor, and slightly sour in taste. Depending on the quality of the paste, jujube paste may be confused with red bean paste, which is sometimes used as a filler.
1.Ziziphus jujuba: the common red "Chinese jujube" 2.Zizyphus mauritania: also known as "Indian jujuje" and it is brown; 3.Ziziphus spina-christi: also known as "Arabian jujube" and it is brown; I'm pretty sure that the Brown dates sold at the chinese store are either 2 or 3...
Chinese New Year dates. Twelve animal symbols comprise the Chinese zodiac. Here are the animals and which birth years they are associated with: Rat: 1924, 1936, 1948, 1960, 1972, 1984, 1996, 2008 ...
Chongyang cake (Chinese: 重陽糕; pinyin: Chóngyáng gāo) is a traditional cake eaten on the Chongyang Festival. A mixture mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds. As the word for "cake" (糕) sounds like the one for "height" (高) in Chinese, people regard it as a lucky ...
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