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In July 2023, Clyde's announced that it would open Cordelia Fishbar, a seafood restaurant focused on charcoal grilling, in Union Market in Washington, D.C. [19] It opened on November 20, 2024. [20] Clyde's founder Stuart Davidson died on August 1, 2001. [1] Clyde's co-owner and CEO John Laytham died on January 3, 2019. [21]
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
Old Ebbitt Grill was purchased on June 16, 1970, at a tax sale by Stuart C. Davidson and John Laytham, co-owners of the restaurant Clyde's of Georgetown. [68] Clyde's was founded in 1963 by Davidson, then an investment banker, after new legislation made it legal to serve liquor to patrons standing at bars.
Stuart C. Davidson (September 9, 1922 – August 1, 2001) was an American businessman known for being the founder of the Clyde's of Georgetown restaurant in Georgetown, Washington, D.C., and the Clyde's Restaurant Group which owns and operates multiple restaurants in the Washington metropolitan area.
In 1985, Richard sold his restaurants to Clyde's Restaurant Group, [1] a deal organized by John Laytham, President and CEO of Clyde’s, a graduate of Georgetown University (F'66), School of Foreign Service, and close friend of Richard. The restaurants remain in operation today by Clyde’s.
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The title came from the happy hour menu at Clyde's restaurant in Georgetown, Washington, D.C., [4] where Bill Danoff was eating with fellow bandmember Margot Chapman, while his then-wife Taffy Danoff was undergoing surgery for cervical cancer. [5] Danoff downplayed the lyrics: "I didn't want to write an all-out sex song ...
Nearly a week ago, a former Hamilton business, Mary and Clyde's Bait and Tackle, which mainly catered to the city's old-time anglers and operated for nearly 30 years, is now part of this Hamilton ...