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Common symptoms of Staphylococcus aureus food poisoning include: a rapid onset which is usually 1–6 hours, nausea, explosive vomiting for up to 24 hours, abdominal cramps/pain, headache, weakness, diarrhea and usually a subnormal body temperature. Symptoms usually start one to six hours after eating and last less than 12 hours.
Fever or chills. Cough. Shortness of breath or difficulty breathing. Fatigue. Muscle or body aches. Headache. New loss of taste or smell. Sore throat. Congestion or runny nose. Nausea or vomiting ...
Other symptoms are less common among people with COVID-19. Some people experience gastrointestinal symptoms such as loss of appetite, diarrhea, nausea or vomiting. [1] [65] A June 2020 systematic review reported a 8–12% prevalence of diarrhea, and 3–10% for nausea. [2] Less common symptoms include chills, coughing out blood, diarrhea, and rash.
A nosebleed, also known as epistaxis, is an instance of bleeding from the nose. [1] Blood can flow down into the stomach, and cause nausea and vomiting. [8] In more severe cases, blood may come out of both nostrils. [9] Rarely, bleeding may be so significant that low blood pressure occurs. [1]
Besides a sore throat, COVID symptoms can include fever or chills, body aches, fatigue, shortness of breath, headaches, loss of taste or smell, runny nose, nausea or diarrhea.
Symptoms of respiratory syncytial virus, or RSV, may start off similar to a common cold, with sneezing and a runny nose. But a “barking or wheezing cough” may be your sign that it has ...
abdominal pain (R10) bloating (R14) belching (R14) bleeding: Hematemesis; blood in stool: melena (K92.1), hematochezia; constipation (K59.0) diarrhea (A09, K58, K59.1) dysphagia (R13) dyspepsia (K30) fecal incontinence; flatulence (R14) heartburn; nausea (R11) odynophagia; proctalgia fugax; pyrosis (R12) Rectal tenesmus; steatorrhea; vomiting ...
Symptoms range from mild to severe and often include fever, runny nose, sore throat, muscle pain, headache, coughing, and fatigue. These symptoms begin one to four (typically two) days after exposure to the virus and last for about two to eight days. Diarrhea and vomiting can occur, particularly in children.
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