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  2. Carabao (mango) - Wikipedia

    en.wikipedia.org/wiki/Carabao_(mango)

    The Carabao mango, also known as the Philippine mango or Manila mango among other names, is a variety of particularly sweet mango from the Philippines. [1] It is one of the most important varieties of mango cultivated in the Philippines. The variety is reputed internationally due to its sweetness and exotic taste.

  3. List of mango cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_mango_cultivars

    Kari Ishad mangoes are characterized by their impressive size and shape typically growing large and assuming an oblique-oval shape. A mature tree can yield up to 2000 fruits in a single season. The mango is harvested from mid-May with a short shelf life of about five days. Gir Kesar: India Katchamitha: India, Philippines

  4. Mango - Wikipedia

    en.wikipedia.org/wiki/Mango

    [36] [37] Mango float and mango cake, which use slices of ripe mangoes, are eaten in the Philippines. [38] [39] Dried strips of sweet, ripe mango (sometimes combined with seedless tamarind to form mangorind) are also consumed. Mangoes may be used to make juices, mango nectar, and as a flavoring and major ingredient in mango ice cream and sorbetes.

  5. File:Green mangoes with vinegar, chili, salt, and soy sauce ...

    en.wikipedia.org/wiki/File:Green_mangoes_with...

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  6. Katchamitha mango - Wikipedia

    en.wikipedia.org/wiki/Katchamitha_mango

    The skin color is green, with yellow blush when ripe. The fruit has a somewhat almost like an unusual shape that is ovate. The flesh is bright green-yellow, ripening from fibrous yellow flesh compared to the native carabao mango, with crispy and has a mildly sweet taste when green, and a sweet taste like banana when yellow. [2]

  7. Pico (mango) - Wikipedia

    en.wikipedia.org/wiki/Pico_(mango)

    The Pico mango (also spelt piko), also known as padero, is a variety of mango from the Philippines. Along with the Carabao mango, it is among the most commonly commercially cultivated mango cultivar in the Philippines. [1] Pico mangoes are characterized by highly elongated fruits, reaching up to 12.5 centimetres (4.9 in) in length but only ...

  8. Dried mango - Wikipedia

    en.wikipedia.org/wiki/Dried_mango

    Before the drying process begins, the mango that has been sliced will usually have moisture on the surface. Hot air drying is a major method of processing agricultural and sideline products, its principle being that hot air is flowing into the chamber to heat the material and speed up the flow of air so that the water drains away quickly and lets the mango slices dry.

  9. Guimaras - Wikipedia

    en.wikipedia.org/wiki/Guimaras

    Guimaras mangoes are reportedly served at the White House and Buckingham Palace. [25] [26] [27] Guimaras' largest event of the year is the Manggahan Festival (the Mango Festival). [28] The variety of mangoes produced are also best for making dried mangoes, jam and other special delicacies.