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Snow Skin Mooncake with Custard Filling by Maggie Zhu and Lilja Walter. The Mid-Autumn Festival falls on the 15th day of the eighth lunar month, which typically coincides with a date in August ...
Snow skin mooncake, snowy mooncake, ice skin mooncake or crystal mooncake is a Chinese confection eaten during the Mid-Autumn Festival. It is a cold mooncake with glutinous rice skin, originating from Hong Kong. [1] [2] Snow skin mooncakes are also found in Macau, mainland China, Taiwan, Singapore, Malaysia and Indonesia. [3]
There are some versions of the mooncake made with glutinous rice flour, rendering a white, snow-like skin to the treat. Besides lotus-skin, there are versions with red-bean, sesame, peanut and ...
The Mid-Autumn Festival (中秋节, zhōng qiū jié) falls on the 15th day of the eighth month of the lunar calendar, on a night with a full moon. This year, it falls on September 17, 2024.
This is a snow skin mooncake. These moon cakes are known colloquially as "snowskin mooncakes", "ice-skin mooncakes" or "snowy mooncakes" (冰皮 or 冰皮月餅). [19] Jelly: A crust made of gelling mixtures such as agar, gelatin, or konjac and flavored with a wide variety of fruit flavorings.
Sweetheart cake [6] 老婆饼 -- a Cantonese pastry with flaky skin, commonly filled with winter melon paste mixed with glutinous rice flour and sugar; variations of filling also common; A large batch of tanghulu made with various fruits sold along the street in Shanghai. A bowl of tangyuan with black sesame filling. Yellow ones have skins made ...
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Bo Bing (Mandarin Chinese: 博餅; pinyin: Bóbǐng; also known in Hokkien Chinese: 博餅 / 跋餅; Pe̍h-ōe-jī: Poa̍h-piáⁿ, or Hokkien Chinese: 跋狀元餅; Pe̍h-ōe-jī: Po̍ah-chiōng-gôan-piáⁿ) is a Chinese dice game traditionally played as part of the celebration of the Mid-Autumn Festival.