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  2. Sweet And Smoky Ham Recipes - AOL

    www.aol.com/news/sweet-smoky-ham-recipes...

    Place the ham cut side down directly on the smoker or grill grates and smoke at 250°F for 1.5 hours. Step 5: Remove it from the smoker and place it in an aluminum pan.

  3. How Long Does It Take To Cook a Ham? Everything You ... - AOL

    www.aol.com/lifestyle/long-does-cook-ham...

    Canned ham, boneless. 3 to 10. 15 to 20. Vacuum packed, boneless. 6 to 12. 10 to 15. Spiral cut, whole or half. 7 to 9. 10 to 18. HOW LONG TO COOK FRESH HAM, uncooked. Whole leg, bone in. 12 to 16 ...

  4. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    17th-century diagram for a smokehouse for producing smoked meat. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. [1] Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. [2]

  5. Spiral Ham with Mango Salsa Recipe - AOL

    homepage.aol.com/food/recipes/spiral-ham-mango-salsa

    Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until serving time. Place the ham in a 17 x 11-inch roasting pan and cover loosely with foil. Bake at 325°F. for 1 1/2 hours. Remove the foil. Spoon the broth mixture over the ham.

  6. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    The croque-monsieur is a type of ham and cheese sandwich. This is a list of notable ham dishes.Ham is pork that has been preserved through salting, smoking, or wet curing. [1] It was traditionally made only from the hind leg of swine, and referred to that specific cut of pork. [2]

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.

  8. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. The main flavor compounds of smoked ham are guaiacol, and its 4-, 5-, and 6-methyl derivatives as well as 2,6-dimethylphenol. These compounds are produced by combustion of lignin, a major ...

  9. Spiral Ham with Mango Salsa Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/spiral...

    Want to make Spiral Ham with Mango Salsa? Learn the ingredients and steps to follow to properly make the the best Spiral Ham with Mango Salsa? recipe for your family and friends.