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When they moved to Sault Ste. Marie in 2020 so Jeffrey could become captain of the Coast Guard ship USCGC Buckthorn, Heidi, who is an elementary school teacher, was disappointed by the lack of U.P ...
The Upper Peninsula has a distinctive local cuisine. The pasty (/ ˈ p æ s t iː / PASS-tee), a kind of meat turnover originally brought to the region by Cornish miners, is arguably the most famous food of the Upper Peninsula. Pasty restaurants and shops line highways across the peninsula.
The Upper Peninsula's mines produced more mineral wealth than the California Gold Rush, especially after shipping was improved by the opening of the Soo Locks in 1855 and docks in Marquette in 1859. The Upper Peninsula supplied 90% of America's copper by the 1860s.
A "Cousin Jack's" pasty shop in Grass Valley, California. Mineral Point, Wisconsin serves Cornish food, such as pasties and figgyhobbin, [7] and Cornish pasties are sold at ex-Cornish mining towns in America, especially in Butte, Montana [8] and the Upper Peninsula of Michigan.
From approximately 9:06 a.m. to 9:06 p.m., Sept. 6 celebrates 906 Day − a day to recognize Michigan's Upper Peninsula and the area code that unifies it.
Pasties can be found in California in many historical Gold Rush towns, such as Grass Valley and Nevada City. The pasty has become a cultural symbol of the Upper Peninsula of Michigan. [57] [58] Pasty shops are a significant tourist attraction in the region. Additionally, the village of Calumet is home to an annual Pasty Festival. [59]
Upper Peninsula: Croatian chicken, Lake Superior whitefish and pasties: 99(4) October 10, 2017 Brussels: Belgian waffles, steamed mussels and fries. 100(5) October 17, 2017 Prague: Pork knuckle, mushroom soup, plum pastries and dumplings. 101(6) October 17, 2017 Madrid: Roasted piglet, fried calamari sandwiches and tapas 102(7) October 24, 2017 ...
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