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  2. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6]

  3. Jeppson's Malört - Wikipedia

    en.wikipedia.org/wiki/Jeppson's_Malört

    It was then made in Kentucky briefly after which it was produced in Florida for many years. [15] In 2018, Jeppson's Malört was acquired by Chicago-based CH Distillery, [13] and in 2019, production was moved back to Chicago. [16] In the early 2020s, CH Distillery began distributing Malört more widely in the US. [17]

  4. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  5. Chartreuse Smash Recipe - AOL

    www.aol.com/food/recipes/chartreuse-smash

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  6. Génépi - Wikipedia

    en.wikipedia.org/wiki/Génépi

    A bottle of Coeur de Génépi. Génépi or génépy (French:) is a traditional herbal liqueur or apéritif popularized in the Alpine regions. Genepi also refers to alpine plants of the genus Artemisia (commonly called wormwood) that is used to make a liqueur in the French region of Savoy, where the Artemisia génépi plants grow and where the beverage is commonly produced.

  7. Chartreuse (dish) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(dish)

    Chef Marie-Antoine Careme described Chartreuse as the "queen of entrees". Nowadays it is usually a dish of partridge with cabbage and is called chartreuse of partridge. [2] It was the non-meat diet of the monastic order of Carthusians that had been founded at Chartreuse [3] that gave the dish its name as, originally, it was made just with ...

  8. Adams Extract - Wikipedia

    en.wikipedia.org/wiki/Adams_Extract

    The Adams Extract building continued production in Austin, Texas, under direction of John G. Adams, Sr., from the Adams family until 2002. In that year, the company was purchased and relocated its facility to Gonzales, Texas. It is still producing a full line of spices, and of course, the Adams Best Vanilla and food colouring line.

  9. Chartreuse - Wikipedia

    en.wikipedia.org/wiki/Chartreuse

    Chartreuse (dish), a French dish of vegetables or meat tightly wrapped in vegetable leaves and cooked in a mould; Chartreuse Mountains, a range of mountains in France "Chartreuse", a 2012 song by ZZ Top about the French liqueur