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  2. What Happens to Your Body When You Eat Olive Oil Every Day

    www.aol.com/happens-body-eat-olive-oil-234333463...

    Olive oil can withstand medium-heat cooking methods, such as sautéing. Its flavorful profile enhances the taste of dishes, reducing the need for additional salt or butter. 3.

  3. Does Olive Oil Go Bad? Here's What You Need to Know

    www.aol.com/does-olive-oil-bad-heres-203600349.html

    An unopened bottle of olive oil can last for 18 to 24 months. Some bottles will include a harvest date on the label so you can determine how long the bottle will stay fresh.

  4. No, cooking oil doesn't cause cancer — but new study links ...

    www.aol.com/no-cooking-oil-doesnt-cause...

    The question of seed oils and cancer started because seed oils are high in omega-6 fatty acids, some of which may promote inflammation in the body, research has shown.

  5. Diacylglycerol oil - Wikipedia

    en.wikipedia.org/wiki/Diacylglycerol_oil

    Unlike TAG, which is stored as body fat, DAG is immediately burned as energy. [citation needed] With DAG-rich oil containing more than 80% DAG, less of the oil is stored as body fat than with traditional oils, which are rich in TAG. Excess calories consumed by the body are converted into fat and stored, regardless if it is consumed as DAG or TAG.

  6. Trans fat - Wikipedia

    en.wikipedia.org/wiki/Trans_fat

    Shortenings for deep-frying in restaurants can be used for longer than most conventional oils before becoming rancid. In the early 21st century, non-hydrogenated vegetable oils that have lifespans exceeding that of the frying shortenings became available. [58] In fast-food chains, trans fat levels in fast food can vary with location.

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.

  8. Is olive oil good for you? The fast nutrition facts on this ...

    www.aol.com/olive-oil-good-fast-nutrition...

    “Olive oil can fit well into daily intake,” Benson says. “The recommended amount of olive oil to consume per day can vary based on individual dietary needs, overall diet, activity level, and ...

  9. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods, as a condiment, or as a salad dressing. It can also be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional ...

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