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Blini (plural blinis or blini, rarely bliny; [1] [2] Russian: блины pl., Ukrainian: млинці pl., mlyntsi), singular: blin, are an Eastern European pancake made from various kinds of flour of buckwheat, wheat, etc. They may be served with smetana, cottage cheese, caviar and other garnishes, or simply smeared with butter.
A crêpe maker is a cooking device used to make crêpes, galettes, pancakes, blinis or tortillas. It should not be mistaken for a regular pan or a crêpe pan.
Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres ...
The composition of a canapé consists of a base (e.g., the bread or pancake), a spread, a main item, and a garnish.. The spread is traditionally either a compound butter, made by creaming butter with other ingredients such as ham or lobster, or a flavored cream cheese.
Preheat the oven to 325°. In a small bowl, using a fork, crush the peeled grapes. Stir in the minced tarragon and vinegar. Season with pepper.
Traditional blintzes are filled with sweetened cheese, sometimes with the addition of raisins, or fruit preserves and then slightly sautéed. [1] They are served on Shavuot. [2]
When Ilia Gafarov and Nadia Gafarova host the grand opening of their "banya", a traditional Russian sauna, in April, they hope it will help make a permanent home of their adopted city of Buenos Aires.
Finger food egg canapés. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [1]