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  2. Prune plum - Wikipedia

    en.wikipedia.org/wiki/Prune_plum

    The prune plum (Prunus domestica subsp. domestica) is a fruit-bearing tree, or its fruit. It is a subspecies of the plum Prunus domestica . [ 1 ] The freestone fruit is especially popular in Central Europe .

  3. Prune - Wikipedia

    en.wikipedia.org/wiki/Prune

    A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree.Not all plum species or varieties can be dried into prunes. [3] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying. [4]

  4. Plum - Wikipedia

    en.wikipedia.org/wiki/Plum

    The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed. Cultivation and uses ... Prune, a dried plum.

  5. Prunus domestica - Wikipedia

    en.wikipedia.org/wiki/Prunus_domestica

    Plums are grown commercially in orchards, but modern rootstocks, together with self-fertile strains, training and pruning methods, allow single plums to be grown in relatively small spaces. Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds.

  6. Plum (color) - Wikipedia

    en.wikipedia.org/wiki/Plum_(color)

    Displayed at right is the color Persian plum from the Xona.com Color List. This is the color traditionally called prune because it is a representation of the average color of prunes. Prune is the French word for "plum", but in English the name "prune" is applied to dried plums. This color is a representation of the color of cooked dried plums ...

  7. Prune juice - Wikipedia

    en.wikipedia.org/wiki/Prune_juice

    Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. [3] It is mass-produced, usually via hot extraction, though juice concentrate is typically produced using a low-temperature method. It may be used as a dietary supplement to act as a laxative. It is also sometimes used as a flavor enhancer in tobacco products.

  8. Damson - Wikipedia

    en.wikipedia.org/wiki/Damson

    The damson (/ ˈ d æ m z ə n /), damson plum, or damascene [1] (Prunus domestica subsp. insititia, sometimes Prunus insititia), [2] is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great ...

  9. Prunus - Wikipedia

    en.wikipedia.org/wiki/Prunus

    Prunus is a genus of flowering trees and shrubs from the family Rosaceae, which includes plums, cherries, peaches, nectarines, apricots and almonds (collectively stonefruit).The genus has a cosmopolitan distribution, [4] being native to the temperate regions of North America, the neotropics of South America, and temperate and tropical regions of Eurasia and Africa, [5] There are about 340 ...