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Zellij was also used on the exterior of minarets and on some entrance portals. [5] Geometric motifs predominated, with patterns of increasing complexity being formed during this period. Less frequently, vegetal or floral arabesque motifs were also created. On walls, zellij geometric dadoes were commonly topped by an epigraphic frieze. [5]
On July 6, 2011, Sherwin-Williams acquired Leighs Paints, based in Bolton UK, manufacturers of intumescent and high performance industrial coatings. [21] On June 4, 2012, Sherwin-Williams acquired Geocel Holdings Corp for an undisclosed amount. [22] Sherwin-Williams acquired the Valspar Corporation on March 20, 2016, for $11.3 billion. [23]
Majorelle Blue is a clear, intense, fresh shade of deep blue.. Majorelle Garden, Marrakech. In 1924, the French artist Jacques Majorelle constructed his largest artwork, the Majorelle Garden in Marrakech, Morocco, and painted the garden walls, fountains, features and villa this very intense shade of blue, for which he trademarked the name Majorelle Blue. [1]
Saffron (/ ˈ s æ f r ə n,-r ɒ n /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. The saffron crocus was slowly propagated throughout much of Eurasia and ...
As with other traditional Moroccan structures, the interior decoration includes carved stucco, sculpted and painted wood, and zellij tilework. [2] [1] The central patio/courtyard, the wast ad-dar, is thus the centerpiece of the house. The size and craftsmanship of this interior space was an indication of the status and wealth of its owners ...
Moroccan cuisine (Arabic: المطبخ المغربي) is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. [1] Moroccan cuisine is usually a mix of Arab , Berber , Andalusi , and Mediterranean cuisines, with minimal European (French and Spanish) and sub-Saharan influences. [ 2 ]
Chermoula recipes vary widely by region. In Sfax, Tunisia, chermoula is often served with cured salted fish during Eid al-Fitr. [7] This regional variety is composed of dried dark raisin purée mixed with onions cooked in olive oil and spices such as cloves, cumin, chili, black pepper, and cinnamon.
One distinctively Palestinian variation of za'atar includes caraway seeds, while a Lebanese variety contains more sumac and has a distinct dark red color. [ 18 ] [ 19 ] Like baharat (a typically Egyptian spice mix of ground cinnamon, cloves, and allspice or rosebuds) and other spice mixtures popular in the Arab world , za'atar is high in anti ...
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