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A macuahuitl ([maːˈkʷawit͡ɬ]) is a weapon, a wooden club with several embedded obsidian blades. The name is derived from the Nahuatl language and means "hand-wood". [2] Its sides are embedded with prismatic blades traditionally made from obsidian, which is capable of producing an edge sharper than high quality steel razor blades.
Tecpatl. In the Aztec culture, a tecpatl was a flint or obsidian knife with a lanceolate figure and double-edged blade, with elongated ends. Both ends could be rounded or pointed, but other designs were made with a blade attached to a handle. It can be represented with the top half red, reminiscent of the color of blood, in representations of ...
Aztec men sharing a meal. Florentine Codex, late 16th century. Aztec cuisine is the cuisine of the former Aztec Empire and the Nahua peoples of the Valley of Mexico prior to European contact in 1519. The most important staple was corn (maize), a crop that was so important to Aztec society that it played a central part in their culture.
A variety of kitchen knives [clarification needed]. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade (such as a bread knife or serrated utility knife) – there are also many specialized ...
Having a set of razor-sharp knives in your kitchen is an absolute must. And if you’re still using that ancient knife you stole from your parents’ house before...
Keep your knives sharp and your kitchen lookin’ good with help from new Tacoma shop. Kristine Sherred. August 19, 2024 at 1:56 PM. 1 / 3.
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3579 S High St, Columbus, OH · Directions · (614) 409-0683