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  2. World's Largest Frying Pan - Wikipedia

    en.wikipedia.org/wiki/World's_Largest_Frying_Pan

    World's Largest Frying Pan, also known as Washington's Largest Frying Pan, is a public sculpture of a frying pan in Long Beach, Washington. It was created in 1941 by the Northwest Copper and Sheet Metal Works. It is not actually the world's largest frying pan, although it is the only large frying pan that has been used to cook food. [2]

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...

  4. Frying pan - Wikipedia

    en.wikipedia.org/wiki/Frying_pan

    A stainless steel frying pan. A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle.

  5. The Best Non-Stick Frying Pan Brands According to ... - AOL

    www.aol.com/best-non-stick-frying-pan-171853323.html

    The post The Best Non-Stick Frying Pan Brands According to Kitchen Pros appeared first on Taste of Home. Our Test Kitchen pros put plenty of pans through their paces. Here are their top picks.

  6. So you like to cook, but do you have a universal frying pan lid?

    www.aol.com/lifestyle/made-in-cookware-universal...

    Over the years I've added a deep 12-inch nonstick frying pan, a 12-inch Lodge cast iron skillet and an oversized wok to my cookware collection; Those pans did not come with matching lids. In lieu ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Frying pans, frypans or skillets provide a large flat heating surface and shallow, sloped sides, and are best for pan frying. Frypans with shallow, rolling slopes are sometimes called omelette pans. Grill pans are frypans that are ribbed, to let fat drain away from the food being cooked.

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