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  2. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  3. Four Seasons Resort Hualalai - Wikipedia

    en.wikipedia.org/wiki/Four_Seasons_Resort_Hualalai

    Four Seasons Resort Hualalai at Historic Kaʻūpūlehu is a AAA Five Diamond rated Four Seasons resort in Kaʻūpūlehu, on the Kona-Kohala Coast of the island of Hawaiʻi. The tsunami from the 2011 Tōhoku earthquake damaged the resort and forced it to close for six weeks (until April 30) for repairs. [ 1 ]

  4. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Restaurants such as these popularized dishes such as sukiyaki and tempura, while Nippon was the first restaurant in Manhattan to have a dedicated sushi bar. [134] Nippon was also one of the first Japanese restaurants in the U.S. to grow and process their own soba [135] and responsible for creation of the now standard beef negimayaki dish. [136]

  5. List of restaurants in Hawaii - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Hawaii

    A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant

  6. Sukiyaki - Wikipedia

    en.wikipedia.org/wiki/Sukiyaki

    Beef is the primary ingredient in today's sukiyaki. [1] Sukiyaki became prominent in U.S. Japanese restaurants by the 1930s. [3] In 1978 W.L. Taitte stated in Texas Monthly that sukiyaki was "the most famous but hardly the most characteristic Japanese dish." [4] By the 1980s, in the U.S., sukiyaki was becoming obscure as sushi became more ...

  7. List of Hawaiian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hawaiian_dishes

    Curuba from Hawaii A kalo lo'i harvest in Maunawili Valley. A lo'i is an irrigated, wetland terrace, or paddy , used to grow kalo ( taro ) or rice. [ 35 ] Ancient Hawaiians developed a sophisticated farming system for kalo , along with over 300 variations of the plant adapted to different growing conditions.

  8. AOL Mail

    mail.aol.com/?offerId=netscapeconnect-en-us

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Ka Lae - Wikipedia

    en.wikipedia.org/wiki/Ka_Lae

    Ka Lae (Hawaiian: the point), also known as South Point, is the southernmost point of the Big Island of Hawaii and of the 50 United States. The Ka Lae area is registered as a National Historic Landmark District under the name South Point Complex. The area is also known for its strong ocean currents and winds and is the home of a wind farm.

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