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Remoulade is typically served as a condiment with seafood and certain vegetables. Fried soft-shell crab sandwiches may be served with remoulade as the only sauce. It is also very commonly used as a condiment for sandwiches, especially turkey. Remoulade is most commonly paired with white cheese. It may be offered as a fry sauce as well.
The sides accompanying crab cakes are usually french fries, coleslaw, potato salad, or macaroni salad. Restaurants serve crab cakes with a lemon wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce.
"All In The Club Grilled Cheese" – chicken breasts (marinated in olive oil, lemon juice, basil and mint), grilled and layered with two crab cakes (made from jumbo lump crab meat, egg, Tabasco sauce, Old Bay seasoning, roasted red peppers, parsley and cracker meal) topped with bacon and smoked country ham, bib lettuce and yellow & red tomatoes ...
2 red bell peppers; 2 large eggs; 1 jalapeño pepper; 3 green onions; 8 oz fresh lump crab meat; 1 cup corn kernels; 1 cup dry bread crumb; 2 tbsp fresh lime juice; salt; pepper; 1 / 4 cup mayonnaise; 1 / 4 cup sour cream; 1 / 2 tsp cayenne pepper; 2 tbsp canola oil
Meal: Blue crab cakes, ... slightly gamey taste enhanced by remoulade sauce. ... Clams Casino, a dish of clams topped with breadcrumbs, bacon, and bell peppers, was created in Rhode Island in the ...
Big T Crab Dip. $9.99 for 16 ounces. The holidays are the time to pull out all the stops with seafood and other pricier dishes. This creamy, cheesy Big T Crab Dip will help everyone feel a little ...
These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .
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