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  2. It's Five O'Clock! Time for Happy Hour With These Fall Cocktails

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    Don't forget chocolate syrup for drizzling around the glass! Get the Chocolate Martini recipe. ... Martha Stewart’s 5-ingredient chocolate chip cookies couldn’t be easier to make.

  3. 3 indulgent chocolate mousse recipes to match Pantone's color ...

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    7. Fold the chocolate cream cheese mixture into the whipped cream. Continue folding until it’s completely mixed in. 8. Spread the chocolate mousse evenly over the chocolate cake layer.

  4. Dark Chocolate Egg Cream Recipe - AOL

    homepage.aol.com/food/recipes/dark-chocolate-egg...

    This syrup mixture will keep in the refrigerator for up to 2 days. To make one serving, combine 1/2 cup of ice cold chocolate syrup and 1/4 cup of crushed ice in a tall glass. Add 3/4 cup of seltzer, aiming it toward the side of the glass to encourage a large white head of foam to rise to the top.

  5. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

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    3. Iced Brown Sugar Oatmilk Shaken Espresso. Ingredients: oatmilk, espresso, brown sugar syrup, ice, cinnamon Modifications: ask for decaf espresso If you’re someone who doesn’t take your ...

  6. Kok (pastry) - Wikipedia

    en.wikipedia.org/wiki/Kok_(pastry)

    Main ingredients Profiterole , pastry cream , chocolate , syrup Kok ( Greek : κοκ or κωκ ) or kokákia ( Greek : κοκάκια or κωκάκια ) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.

  7. List of coffee drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_drinks

    Coffee milk Prepared coffee milk in a supermarket dairy case The ingredients for preparing coffee milk: coffee syrup and milk. Coffee milk is sold in two ways: prepared coffee milk and coffee syrup. It is a drink prepared or made by adding a sweetened coffee concentrate called coffee syrup to milk in a manner similar to chocolate milk.

  8. Caffè mocha - Wikipedia

    en.wikipedia.org/wiki/Caffè_mocha

    However, prior to 1900s, Mocha referred to Yemeni coffee, and its meaning began to change around the turn of the 20th century, and recipes for food such as cakes that combined chocolate and coffee that referenced mocha began to appear. In 1920, a recipe for a "Chilled Mocha" was published with milk, coffee and cocoa as ingredients. [7]

  9. 75 fall recipes to cook right now - AOL

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    Unlike a trip to your favorite coffee chain, this DIY version calls for roasting and puréeing an entire sugar pumpkin, then making a syrup with granulated sugar, cinnamon, cloves, allspice and ...

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