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Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
Molds with mycotoxins, or toxic substances, are the most harmful. "They can cause severe illness if ingested in large doses or over time," Gavin says. Gavin says these include:
Sometimes, you can see mold growing on your food—for instance, the green fuzz on bread or other discoloration or growths on other types of foods. ... Molds on Food: Are They Dangerous?, USDA ...
Prevention of mold exposure from food is generally to consume food that has no mold growths on it. [48] Also, mold growth in the first place can be prevented by the same concept of mold growth, assessment, and remediation that prevents air exposure. Also, it is especially useful to clean the inside of the refrigerator and to ensure dishcloths ...
Molds can also pose a hazard to human and animal health when they are consumed following the growth of certain mold species in stored food. Some species produce toxic secondary metabolites, collectively termed mycotoxins, including aflatoxins, ochratoxins, fumonisins, trichothecenes, citrinin, and patulin.
The molds can colonize and contaminate food before harvest or during storage, especially following prolonged exposure to a high-humidity environment, or to stressful conditions such as drought. Aflatoxin contamination is increasing in crops such as maize as a result of climate change creating better conditions for these molds.
This is why the mold that pops up on your breakfast muffin may look different than the furry layer that grows on your lunch meats, explains Elena Ivanina, DO, gastroenterologist, Lenox Hill ...
Commonly known in America as molds, they are among the main causes of food spoilage, especially species of subgenus Penicillium. [9] Many species produce highly toxic mycotoxins . The ability of these Penicillium species to grow on seeds and other stored foods depends on their propensity to thrive in low humidity and to colonize rapidly by ...