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  2. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    A reagent, termed the titrant or titrator, [2] is prepared as a standard solution of known concentration and volume. The titrant reacts with a solution of analyte (which may also be termed the titrand [3]) to determine the analyte's concentration. The volume of titrant that reacted with the analyte is termed the titration volume.

  3. Thermometric titration - Wikipedia

    en.wikipedia.org/wiki/Thermometric_titration

    Differences in the temperature between the titrant and the titrand; Evaporative losses from the surface of the rapidly mixed fluid; Heats of solution when the titrant solvent is mixed with the analyte solvent; Heat introduced by the mechanical action of stirring (minor influence); and; Heat produced by the thermistor itself (very minor influence).

  4. Standard solution - Wikipedia

    en.wikipedia.org/wiki/Standard_solution

    The ratio of peak areas between the internal standard and analyte is calculated to determine analyte concentration. [12] A common type of internal standard is an isotopically labeled analogue of the analyte, which incorporates one or more atoms of 2 H, 13 C, 15 N and 18 O into its structure. [13]

  5. Analytical chemistry - Wikipedia

    en.wikipedia.org/wiki/Analytical_chemistry

    Titration is a family of techniques used to determine the concentration of an analyte. [8] Titrating accurately to either the half-equivalence point or the endpoint of a titration allows the chemist to determine the amount of moles used, which can then be used to determine a concentration or composition of the titrant.

  6. Amperometric titration - Wikipedia

    en.wikipedia.org/wiki/Amperometric_titration

    After enough titrant has been added to react completely with the analyte, the excess titrant may itself be reduced at the working electrode. Since this is a different species with different diffusion characteristics (and different half-reaction ), the slope of current versus added titrant will have a different slope after the equivalence point.

  7. Equivalence point - Wikipedia

    en.wikipedia.org/wiki/Equivalence_point

    When all analyte has been consumed by reaction with the titrant, a change in the rate of temperature increase or decrease reveals the equivalence point and an inflection in the temperature curve can be observed. The equivalence point can be located precisely by employing the second derivative of the temperature curve.

  8. Gran plot - Wikipedia

    en.wikipedia.org/wiki/Gran_plot

    Gran plots use linear approximations of the a priori non-linear relationships between the measured quantity, pH or electromotive potential (emf), and the titrant volume. Other types of concentration measures, such as spectrophotometric absorbances or NMR chemical shifts, can in principle be similarly treated.

  9. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    The volumetric titration is based on the same principles as the coulometric titration, except that the anode solution above now is used as the titrant solution. The titrant consists of an alcohol (ROH), base (B), SO 2 and a known concentration of I 2. Pyridine has been used as the base in this case. One mole of I 2 is consumed for each mole of ...