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Smilax glauca, the cat greenbriar [3] or catbriar, is a woody vine in the family Smilacaceae. It is native to central and eastern portions of the United States as well as Mexico, where it is a common and conspicuous part of the forest vegetation. [2] [4] [5] Smilax glauca has prickly stems and climbs by means of tendrils. Leaves are notably ...
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Spotted Cat's-ear: Similar to dandelion but not as tasty Hypochaeris radicata: Catsear: Young leaves should be harvested before they become too fibrous [122] Inula crithmoides: Golden samphire: Young leaves may be eaten raw or cooked as a leaf vegetable. [123] Inula helenium: Elecampane: Leaves are edible, although root is preferred [124 ...
The leaves are simple, deciduous, alternate, clustered near the ends of twigs. They are oval, 5–15 cm (2–6 in) long and 2–5 cm ( 3 ⁄ 4 –2 in) broad with a 0.6–2 cm ( 1 ⁄ 4 – 3 ⁄ 4 in) petiole, shiny and green on top, and a dull, paler green below; [ 7 ] they have tiny teeth on the margins, and 10–12 pairs of pinnate veins.
Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
The fully grown tree has a rounded crown, and commonly measures 7–12 metres (20–40 feet) tall, exceptionally 45 m (150 ft). [7]The leaves are up to 50 centimetres (20 inches) long, alternate, long-petioled, two or three times compound (odd-pinnate); the leaflets are dark green above and lighter green below, with serrate margins.
Spondias pinnata is a deciduous tree, 10–15 metres (33–49 ft) tall (sometimes up to 25 metres (82 ft) in height); branchlets yellowish brown and glabrous. [2] The leaves are large, with pairs of leaflets (see illustration) on petioles that are 100–150 millimetres (3.9–5.9 in) and glabrous; leaf blades 300–400 millimetres (12–16 in), imparipinnately compound with 5-11 opposite ...
Older leaves can become tough and fibrous, but younger leaves are suitable for consumption. In contrast to the edible leaves of dandelion, catsear leaves only rarely have some bitterness. In Crete , Greece , the leaves of a variety called παχιές ( pachiés ) or αγριοράδικα ( agriorádika ) are eaten boiled or steamed.