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  2. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.

  3. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    The primary source of a person's ability to taste wine is derived from their olfactory senses. A taster's own personal experiences play a significant role in conceptualizing what they are tasting and attaching a description to that perception. The individual nature of tasting means that descriptors may be perceived differently among various ...

  4. The 5 Best Wines at Costco for Holiday Entertaining ...

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    While on the pricier side at $103.99, this 3-Liter Daou Cabernet Sauvignon is four bottles of red in one. So if you’re hosting a large gathering, this is Beninati’s top pick.

  5. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Although taste qualities are known to be widely distributed throughout the oral cavity, the concept of an anatomical "tongue map" yet persists in the wine tasting arena, in which different tastes are believed to map to different areas of the tongue. A widely accepted example is the misperception that the tip of the tongue uniquely tells how ...

  6. This cabernet holds up in taste tests against wines twice the ...

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  7. Aroma of wine - Wikipedia

    en.wikipedia.org/wiki/Aroma_of_wine

    The human tongue is limited to the primary tastes perceived by taste receptors on the tongue – sourness, bitterness, saltiness, sweetness and savouriness. The wide array of fruit, earthy, leathery, floral, herbal, mineral, and woodsy flavour present in wine are derived from aroma notes sensed by the olfactory bulb . [ 1 ]

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