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  2. Sealing wax - Wikipedia

    en.wikipedia.org/wiki/Sealing_wax

    Sealing wax is a wax material of a seal which, after melting, hardens quickly (to paper, parchment, ribbons and wire, and other material), forming a bond that is difficult to break without noticeable tampering.

  3. 7 Candle Safety Tips You Absolutely Should Be Following

    www.aol.com/lifestyle/7-candle-safety-tips...

    "It’s best to burn them for 3–4 hours at a time—and allow the wax to melt all the way to the edge for an even burn," Maskulka shares. If you burn it for longer, she says you run the risk of ...

  4. Wax melter - Wikipedia

    en.wikipedia.org/wiki/Wax_melter

    Wax melters are devices used in the packaging and candle-making industries to melt wax. The type of tank used to melt candle wax is quite different from adhesives, solder, and tar. For example, tanks used for adhesives may need to be heated up to 260 °C (500 °F) [ 1 ] whilst an organic soy wax will be ruined at over 60 °C (140 °F) and ...

  5. Paraffin wax - Wikipedia

    en.wikipedia.org/wiki/Paraffin_wax

    Paraffin wax (or petroleum wax) is a soft colorless solid derived from petroleum, coal, or oil shale that consists of a mixture of hydrocarbon molecules containing between 20 and 40 carbon atoms. It is solid at room temperature and begins to melt above approximately 37 °C (99 °F), [ 2 ] and its boiling point is above 370 °C (698 °F). [ 2 ]

  6. Soy candle - Wikipedia

    en.wikipedia.org/wiki/Soy_candle

    The density of soy wax is about 90% that of water or 0.9 g/ml. [4] This means nine pounds (144 oz) of wax will fill about ten 16-oz jars (160 fluid ounces of volume). Soy wax is available in flake and pellet form and has an off-white, opaque appearance. Its lower melting temperature can mean that candles will melt in hot weather.

  7. The 3-Ingredient Chicken I Make When I Just... Can't - AOL

    www.aol.com/3-ingredient-recipe-favorite-way...

    Here are some simple ways to play around with this recipe: Use boneless chicken: You can use boneless, skin-on chicken thighs for this recipe; the cooking time will be approximately the same.

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