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  2. Andrew Gruel - Wikipedia

    en.wikipedia.org/wiki/Andrew_Gruel

    Andrew Gruel (born 1980) is an American chef and television personality, based in Orange County, California.He appeared as a judge on Food Network's Food Truck Face Off and as a host of FYI's Say It to My Face!, and is the founder of Slapfish, [1] a seafood restaurant franchise that he launched in 2012 and sold to Mac Haik Enterprises in 2022. [2]

  3. Barton Seaver - Wikipedia

    en.wikipedia.org/wiki/Barton_Seaver

    Seaver became executive chef of Café Saint-Ex and later its sister restaurant, Bar Pilar. [6] He was chef-owner of the sustainable seafood restaurant Hook in Georgetown in 2007. [7] [8] Over the course of one year, Hook served 78 species of seafood. [9] In addition, Seaver helped launch the casual seafood eatery Tackle Box. [10] Seaver left ...

  4. Rick Bayless - Wikipedia

    en.wikipedia.org/wiki/Rick_Bayless

    Before opening his restaurant, Bayless began his career as a professional chef in 1980 as the executive chef at Lopez y Gonzalez in Cleveland Heights, Ohio. In 1987, Bayless and his wife Deann opened Frontera Grill in Chicago, specializing in contemporary regional Mexican cuisine , with special emphasis on the varied cuisines of the Oaxaca region.

  5. The very best gifts for people who like to cook

    www.aol.com/lifestyle/gifts-for-people-who-like...

    Bachan's barbecue sauces bring the flavors of Japanese yakitori and grilling to your own kitchen. In this three pack you'll get the brand's bestselling flavors: Original, Yuzu, and Hot & Spicy.

  6. Chef's uniform - Wikipedia

    en.wikipedia.org/wiki/Chef's_uniform

    The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...

  7. Blue Apron meal delivery review: A healthy option for ... - AOL

    www.aol.com/lifestyle/blue-apron-review...

    Blue Apron offers eight meal kit plans: Two meals a week for two people: $12.50 per serving. Two meals a week for four people: $9.99 per serving

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