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  2. Is a cracked egg ever safe to eat? What you must know - AOL

    www.aol.com/cracked-egg-ever-safe-eat-100041198.html

    The shell of an egg, along with the egg's membrane, protect the egg from harmful bacteria, such as salmonella. "But if you know that you just cracked the egg by accident, then I would cook that ...

  3. How to Tell If Eggs Are Still Good - AOL

    www.aol.com/lifestyle/tell-eggs-still-good...

    Even if an egg passes the float test, look for other signs that an egg has gone bad—just in case. The cracks in the shell may create an opportunity for bacteria to get to the inside of the egg.

  4. This simple hack will tell you if the eggs in your fridge are ...

    www.aol.com/lifestyle/simple-hack-tell-eggs...

    If an egg is too old, the bacteria begins to eat the egg, which causes the "rotten egg" smell. That sulfurous smell is pretty intense, which is why you want to check it before cracking it open, if ...

  5. Poached egg - Wikipedia

    en.wikipedia.org/wiki/Poached_egg

    A chicken egg contains some egg white that may disperse into the poaching liquid and cook into an undesirable foam. To prevent this, the egg can be strained before cooking to remove the thinner component of the egg white. [2] A small amount of vinegar may also be added to the water, as its acidic qualities accelerate poaching. [3]

  6. Eggshell - Wikipedia

    en.wikipedia.org/wiki/Eggshell

    This chicken egg has been soaked in vinegar for a few days and has become translucent and flexible. Anatomy of a chicken egg. The bird egg is a fertilized gamete (or, in the case of some birds, such as chickens, possibly unfertilized) located on the yolk surface and surrounded by albumen , or egg white.

  7. Salted duck egg - Wikipedia

    en.wikipedia.org/wiki/Salted_duck_egg

    Red salted duck eggs sold in the Philippines. A popular method for processing salted eggs in the Philippines is the Pateros method. The salted egg is prepared "Pateros style" by mixing clay (from ant hills or termite mounds), table salt, and water in a ratio of 1:1:2 until the mixture becomes smooth and forms a thick texture similar to the cake batter.

  8. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

    www.aol.com/tell-eggs-bad-according-food...

    Good eggs have a neutral odor, while bad ones will smell sour or gassy,” says Marcus. ... a pastry chef and food blogger. 4. The egg floats in a glass of water. ... An egg that sinks to the ...

  9. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.