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The city of Bristol was incorporated as a town in 1785 and as a city in 1910. It historically had two principal villages, the southern one located near the banks of the Pequabuck River, where early industrial activity developed. The city center arose on the north side of the river in the pre-Civil War 19th century, when the town became America ...
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
The Bristol Press – Bristol; The Bulletin – Norwich; The Chronicle – Willimantic; Connecticut Examiner [1] – Old Lyme; Connecticut Inside Investigator [2] – Hartford; Connecticut Post – Bridgeport; The Day – New London; Fairfield County CT Inquirer – Norwalk; Greenwich Time – Greenwich; Hartford Courant – Hartford; New ...
The kitchen at Mineral Lounge is small, and so is the food menu: eight appetizers and two desserts. It includes bay scallop ceviche ($17), a Greek-style heirloom tomato bruschetta with warm feta ...
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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
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