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Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...
In the town of Vendôme in the Loir-et-Cher department, Pineau d'Aunis is made into a varietal wine of all colors (red, rosé and white) in Coteaux du Vendômois. The white AOC wine is made from whole cluster pressingof the grapes soon after harvest with no skin contact to extract color. Grapes for the red and rosé are limited by a maximum ...
The principal appellation using this variety, Côtes du Frontonnais (red and rosé), requires that 50% to 70% of the blend be the Négrette grape. [1] The other 50% to 30% must be some combination of Cabernet Franc and Cabernet Sauvignon (maximum 25% together), Côt (maximum 25%), Fer (maximum 25%), Syrah (maximum 25%), Cinsaut, Gamay, Mauzac (a white grape), Merille (maximum 15% together).
In cooler vintages, the growers may need to take the additional measures of leaf plucking and de-budding in order to thin out the canopy and produce more concentrated grapes. [8] A Sancerre rouge made from Pinot noir.
Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.
Wine grape varieties in the Pinot family. Pinot blanc (Pinot bianco, Weißburgunder) Pinot gris (Pinot grigio, Grauburgunder) ... Pinot Noir Précoce ...
Rosé wines can be made still, semi-sparkling or sparkling and with a wide range of sweetness levels from highly dry Provençal rosé to sweet White Zinfandels and blushes. Rosé wines are made from a wide variety of grapes and can be found all around the globe. [1] [2] When rosé wine is the primary product, it is produced with the skin ...
Besides Pinot Noir, the area is known for producing good Merlot wines as well as white wines (mostly Chardonnay and Sauvignon Blanc). Recently, however, the area has gained traction because of its promising Cabernet Franc red wines, which have added to the diversity of Argentine wine with their hint of red fruit, elegant tannins and peppery ...
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