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Chayote or Gabriel's curse (previously placed in the obsolete genus Sechium), also known as christophine, mirliton and choko, is an edible plant belonging to the ...
Chayote, a type of squash, is a good source of zinc, a mineral that may help reduce the duration of a cold. Just one cup of the squash provides about 1 milligram of zinc, or 9% of the daily ...
Pachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; [1] Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mesoamerican vine, although the name jícama most commonly refers to the plant's edible tuberous root.
Chayote: Sechium edule: Sozina Drumstick: Moringa oleifera: Ou-Tenga, Thaigir Elephant apple: Dillenia indica: Thekera-Tenga Thekera tenga: Garcinia pedunculata: Bet-Gaaz Rattan shoot Bah-Gaaz Bamboo shoot: Kath-Ful, Kathphula Mushroom: Agaricus bisporus: Jolokia Chili pepper: Capsicum frutescens: Bhut Jolokia Bhut jolokia: Capsicum chinense ...
Chayote or calabash (upo) can also be substituted for green papaya. In addition to pepper leaves, other leafy vegetables can also be used like pechay, spinach, moringa leaves, and mustard greens, among others. Additional ingredients like potatoes and tomatoes can also be added. [2]
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Odong, also called pancit odong, is a Visayan noodle soup made with odong noodles, canned smoked sardines in tomato sauce, bottle gourd (upo), loofah (patola), chayote, ginger, garlic, red onions, and various other vegetables.
Despite so many benefits, some people limit their consumption of broccoli. For instance, "its high-fiber content can cause bloating or gas, ...