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Japanese potato salad with Japanese quail eggs. A version of potato salad in Japan is known as potesara (or potesala ポテサラ), an English loanword portmanteau. It traditionally consists of the primary potato salad ingredients (mashed boiled potatoes, chopped onions) mixed with a dressing of mayonnaise, rice vinegar, and karashi mustard ...
Soups, like tomato, potato, lentil, or minestrone ... Mediterranean Salad Recipe and Nutritional Info. Servings: 2. Prep time: 8 minutes ... NUTRITION INFORMATION (using salmon for the macros ...
TODAY Food's potato salad recipes will complete your summertime spread. From classic mayo versions to light and tangy salads, there's something for everyone. 26 potato salad recipes for picnics ...
Potatoes have 135 calories and 3 grams of protein. Learn potato nutrition facts and benefits. Plus recipes including mashed potatoes, roasted potatoes and potato salad.
Potato and meat salad Diced potato, hard boiled eggs, green peas, pickles, meat (sometimes fish or seafood), with mayonnaise. Panzanella: Florence, Italy: Bread salad A bread salad that includes sliced bread and fresh tomatoes flavored with basil, olive oil, and vinegar, often with salt and Black pepper. Pao cai: Sichuan, China: Vegetable salad
Kartoffelsalat is a well-known variation of potato salad that includes red potatoes, vinegar, oil, bacon, red onion and is sometimes topped with chives. German potato salad is typically served ...
1. Ranch Potato Salad. Time Commitment: 30 minutes Why We Love It: less than 500 calories, low sugar, crowd-pleaser We’re always scheming about ways to sneak ranch dressing onto the party menu ...
Salade cauchoise (French pronunciation: [salad koʃwaz]) is a traditional potato, watercress and celery sticks salad of the cuisine of the Pays de Caux, Normandy, France. Other ingredients sometimes used include diced ham, diced gruyere and walnut kernels. It is seasoned with a Norman cider vinegar and cream dressing. [1] [2]