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In May 2014 Wharfedale Brewery launched "The Ales Way" - Wharfedale's Ale Trail [11] which takes in 15 pubs throughout Wharfedale between Ilkley and Hubberholme. The Ales Way is publicised by a free information leaflet which is available from all participating pubs, the brewery, local tourist information centres and www.thealesway.com website.
Upslope Brewing Company brews Citra pale ale, India Pale Ale, brown ale, lager, Oatmeal stout and Imperial IPA styles of beer. [11] [4] [6] The company also produces a limited release pumpkin ale brewed with fresh pumpkins, a limited release Belgian pale ale and a Christmas ale. [5] [7] [12] [13]
A rail ale trail is a marketing exercise in the United Kingdom that is designed to promote tourism to a rural area, by encouraging people to visit a series of pubs that are close to stations along a railway line. Participants are rewarded for visiting the pubs by train.
In 2016 Alpine was awarded the GABF bronze medal in the Strong Pale Ale category for their HFS IPA. [ 8 ] Prior to founding its own brewery in 2002, Alpine Beer Company had been contracting brewing of its “McIlhenney’s Irish Red”, from AleSmith Brewing Company.
At Topanga State Park, where miles of trails wind through the cliffs and canyons of the Santa Monica Mountains, the Topanga Ranch Motel and all the concessions buildings were destroyed. State park ...
Dale's Pale Ale was Oskar Blues' first beer. It is somewhere between an American pale ale and an India Pale Ale brewed with European malts and American hops. In 2005, Dale's Pale Ale was named "Best Pale Ale by the New York Times. [14] [15] Esquire magazine selected Dale's as one of the "Best Canned Beers to Drink Now" in a February 2012 ...
McSorley's Old Ale House is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street , in what is now the East Village neighborhood of Manhattan , it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
Bellringer is a cask beer with an alcohol by volume of 4.2%, launched at the Bath Beer Festival in 1997. It was awarded 'Beer of the Festival' at the Cotswolds CAMRA Festival in July 1998, the Devizes CAMRA Festival in May 1999, the Bath Beer Festival in October 2000, and was a finalist in the Champion Beer of Britain competition in 2001.