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If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys that will equal the amount of pounds per guest that can potentially save money. Two ...
Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
How much turkey do you need per person? This chart will walk you through how much turkey you need for a successful Thanksgiving.
If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...
Size matters, so here’s a rule of thumb: Get 1 pound of turkey per person for no leftovers and add on another half-pound per person if you want some leftovers. [ Food & Wine ] Consider brining ...
For every full day in the fridge, four pounds of turkey will thaw.” This means that a 16-pound turkey, which is the most commonly purchased size, will need at least four days in the fridge to thaw.
Oven roast turkey time per pound. ... Subtract 1 hour to take the chill off the turkey. Kitchen storage, recipe review and tips to easily navigate Thanksgiving day.
Turkey size is important since it will determine how big of a helping each guest gets—not to mention how much will be left for leftovers. To make things simple, we’ve created a guide to help ...