Search results
Results from the WOW.Com Content Network
Aniseed balls with a metric ruler for scale. The top left ball shows the interior of the sweet. Aniseed balls are a comfit type of hard round sweet sold in the United Kingdom, Ireland, Malta, South Africa, Canada, New Zealand, and Australia.
Anise of Flavigny is a candy from Flavigny-sur-Ozerain in Burgundy. Anise candies were first made by the Benedictine monks of the abbey of Flavigny (founded in 719), as reported by the Roman traveller Flavius. After the French Revolution, several confectioners began making this delicacy using the same recipe. Only one manufacturer remains today ...
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .
The li hing mui powder mixture (anise, licorice, salt, sugar, and powdered plum seeds) was also introduced and is sold separately as kiam-muy-hoon (or simply "kiamoy powder", Hokkien Chinese: 鹹梅 粉; Pe̍h-ōe-jī: kiâm-muî hún; lit. 'salted plum powder').
Rose and spearmint have been changed to cherry and lime, as a result of flavor availability." The current flavor lineup is lemon (yellow), anise (black), orange (orange), lime (green), and raspberry (red). They were popular in movie houses along with Heide's other gummy candy, Jujubes. On December 13, 1931, Henry Heide died [1] in New York City.
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 1 hour 30 mins. Ingredients. 4 c. cups corn and/or rice cereal squares (such as Chex) 2 c. mini pretzels
However, even regular liquorice candy can contain up to 2% ammonium chloride, the taste of which is less prominent because of the higher sugar concentration. [3] Some liquorice candy is flavoured with anise oil instead of or in combination with liquorice root extract, because anise has a very similar flavour.
Mint humbugs. Humbugs are a traditional hard-boiled sweet available in the United Kingdom, Ireland, South Africa, Canada, Australia, Zimbabwe and New Zealand. They are usually flavoured with peppermint [1] and striped in two different colours (often black and white).