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1. Blood Orange-Mint Gin Fizz. A traditional gin fizz calls for gin, club soda, simple syrup, lemon and egg white. Here, we trade lemon for blood orange and use it to infuse an herbal simple syrup ...
The martini service, maybe the best in the city, represents a bright contrast to the setting: the glass comes on a gold tray with an icy sidebar for the leftovers. It’s pure elegance.
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The Old Mr. Boston Official Bartender's Guide called for 1 oz dry gin, 1 oz French vermouth, 1/4 tsp curaçao, and a dash of orange bitters. [9] In the 1940 The Official Mixers Manual by Patrick Gavin Duffy the drink calls for gin, dry vermouth, orange bitters, and "4 teaspoons Curaçao or Maraschino".
The company makes other tequila products, such as El Jimador, which is the best-selling tequila in Mexico, as well as New Mix, a tequila and grapefruit soda beverage. Since its acquisition by Brown-Forman, Herradura has had many promotional efforts in Mexico and the United States, including inviting artists to use tequila barrels as the bases ...
A bijou is a mixed alcoholic drink composed of gin, vermouth, and chartreuse. [1] This cocktail was invented by Harry Johnson, "the father of professional bartending", who called it bijou because it combined the colors of three jewels: gin for diamond, vermouth for ruby, and chartreuse for emerald. [2]
The drink’s origins are said to date to 1916 when bartender Hugo Ensslin published Recipes for Mixed Drinks and featured a drink made with one-third lemon juice, two-thirds gin, two dashes of ...
The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals . [ 1 ] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [ 2 ]