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Potentilla recta, the sulphur cinquefoil [1] or rough-fruited cinquefoil, is a species of cinquefoil. It is native to Eurasia but it is present in North America as an introduced species, ranging through almost the entire continent except the northernmost part of Canada and Alaska. The plant probably originated in the Mediterranean Basin.
Potentilla / ˌ p oʊ t ən ˈ t ɪ l ə / [1] is a genus containing over 500 species of annual, biennial and perennial herbaceous flowering plants in the rose family, Rosaceae.. Potentillas may also be called cinquefoils in English, but they have also been called five fingers and silverweeds.
The places where animals live are called habitats. Also, just as humans are all different and therefore live in different types of homes (house, apartment, boat, etc.), animals also live in ...
Potentilla flabellifolia is a species of cinquefoil known by the common names high mountain cinquefoil, [1] fanleaf cinquefoil and fan-foil. Description [ edit ]
Potentilla argentea, known as hoary cinquefoil, [1] silver cinquefoil, [2] silvery cinquefoil, [3] or silver-leaf cinquefoil, [4] is a perennial herb (or forb) in the family Rosaceae. Potentilla argentea is native to Europe, Asia Minor, and Siberia, [ 3 ] and is introduced throughout temperate areas in North America and in New Zealand.
The energy obtained from inorganic oxidation varies depending on the substrate and the reaction. For example, the oxidation of hydrogen sulfide to elemental sulfur by ½O 2 produces far less energy (50 kcal/mol or 210 kJ/mol) than the oxidation of elemental sulfur to sulfate (150 kcal/mol or 627 kJ/mol) by 3/2 O 2,. [10]
Some are lithotrophs that oxidize sulphur to create sulfuric acid as an energy source, thus requiring the microorganism to be adapted to very low pH (i.e., it is an acidophile as well as thermophile). These organisms are inhabitants of hot, sulfur-rich environments usually associated with volcanism, such as hot springs, geysers, and fumaroles.
California ground squirrels deviating from a steady diet of nuts, seeds or grains was "shocking," said Jennifer E. Smith, study lead and associate professor of biology at UW-Eau Claire. "We had ...
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