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For a quick, convenient option, look for unsweetened dried cranberries. “Sweetened dried cranberries tend to have more than 20 grams of added sugar for a small serving,” says Karp.
Antioxidant-rich cranberries add a touch of tartness and juicy flavor to baked goods, vegetable dishes, drinks, and more. How to Eat Cranberries—a Juicy, Tart Superfood With So Many Delicious ...
Dried cranberries also add oomph to basic white rice (mix a handful in toward the end of the cooking time so they plump up a bit, along with toasted pine nuts and lemon zest).
Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. [1] They are used in trail mix, salads, breads, with cereals, or eaten on their own. Dried cranberries may be marketed as craisins due to the similarity in appearance with raisins, although the word "Craisin" is a registered ...
Maple-Cranberry Baked Brie. Get your holiday parties started right with this seasonal spin on the classic appetizer.Rather than reaching for a jar of jam, prepare an easy-to-make homemade maple ...
Many cranberries are grown in wetland soils consisting of alternating layers of organic matter and sand; modern harvesting techniques include temporarily flooding fields, shaking berries loose, and gathering the floating berries. [10] [11] Common uses of the berries includes sauce, jelly, juice, and dried fruit.
Vaccinium oxycoccos is a species of flowering plant in the heath family.It is known as small cranberry, marshberry, bog cranberry, swamp cranberry, [5] or, particularly in Britain, just cranberry. [6]
If you can handle the taste of raw cranberries, they do contain slightly more vitamin C than their cooked counterparts. Per the U.S. Department of Agriculture's Food Database , a cup of raw ...