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Parabolic Solar Cooker. A solar cooker is a device which uses the energy of direct sunlight to heat, cook or pasteurize drink and other food materials. Many solar cookers currently in use are relatively inexpensive, low-tech devices, although some are as powerful or as expensive as traditional stoves, [1] and advanced, large scale solar cookers can cook for hundreds of people. [2]
Solar cookers are being used by hundreds of thousands of people throughout the world. Solar cookers can also pasteurize or sterilize water to provide safe drinking water without using or collecting firewood. Kyoto Box is based on the original "Hot box" solar cooker, invented by De Sasseur in 1767. [citation needed]
The rays are focused onto an area the size of a cooking pot and can reach 4,000 °C (7,230 °F), depending on the process installed; for example: about 1,000 °C (1,830 °F) for metallic receivers producing hot air for the next-generation solar towers as it will be tested at the Themis plant with the Pegase project [4]
HotPot solar cooker with panel reflector, 5 liter capacity, front view. Source: photograph by Paul Arveson, June 27, 2011. Parveson ( talk ) 21:37, 27 June 2011 (UTC)
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Solar cookers use sunlight for cooking, drying and pasteurization. Solar cooking offsets fuel costs, reduces demand for fuel or firewood, and improves air quality by reducing or removing a source of smoke. The simplest type of solar cooker is the box cooker first built by Horace de Saussure in 1767. A basic box cooker consists of an insulated ...
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