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Commelina communis, commonly known as the Asiatic dayflower, is an herbaceous annual plant in the dayflower family. It gets its name because the blooms last for only one day. [ 1 ] It is native throughout much of East Asia and northern parts of Southeast Asia .
Commelina benghalensis, commonly known as the Benghal dayflower, tropical spiderwort, or wandering Jew, [6] kanshira in Bengali, is a perennial herb native to tropical Asia and Africa. It has been widely introduced to areas outside its native range, including to the neotropics , Hawaii, the West Indies and to both coasts of North America.
The Asiatic dayflower (Commelina communis) is probably the best known species in the West. It is a common weed in parts of Europe and throughout eastern North America . [ 2 ] Several species, such as Commelina benghalensis , are eaten as a leaf vegetable in Southeast Asia and Africa .
This baked Brie, sun-dried tomato and spinach pasta is the ultimate comfort dish with a touch of sophistication. The creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli ...
They're so easy to make using rice wrappers stuffed with a variety of colorful fruits, veggies, herbs, and shrimp. Don't forget to pair them with creamy peanut sauce for the ultimate dipping ...
Just make sure to serve this plant-based Christmas dinner recipe with a hearty green salad, rice pilaf and mac and cheese to make the spread more filling. Get the recipe 54.
The genus name Commelina was chosen based on the Asiatic dayflower. Linnaeus picked the name in honour of the Dutch botanists Jan and Caspar Commelijn, using the two large showy petals of Commelina communis to symbolise them. [5] [failed verification] The specific name is the Latin adjective cyaneus, meaning "blue".
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