Search results
Results from the WOW.Com Content Network
Commelina communis, commonly known as the Asiatic dayflower, is an herbaceous annual plant in the dayflower family. It gets its name because the blooms last for only one day. [ 1 ] It is native throughout much of East Asia and northern parts of Southeast Asia .
Toss fresh or frozen cooked shrimp with mayo, lemon juice, celery, and fresh herbs, and then put it in a toasted bun for a delicious warm-weather meal. Get Ree's Shrimp Salad Rolls recipe ...
1 to 2 tablespoons fresh lemon juice Grated Parmesan cheese for serving, optional Add the olive oil, garlic, and chili flakes (if using) to a large skillet over medium-low heat.
Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes. Add 2 minced garlic cloves and 1 cup broccoli florets. Stir-fry until the broccoli starts to char, 3 to 4 minutes.
The Asiatic dayflower (Commelina communis) is probably the best known species in the West. It is a common weed in parts of Europe and throughout eastern North America . [ 2 ] Several species, such as Commelina benghalensis , are eaten as a leaf vegetable in Southeast Asia and Africa .
The genus name Commelina was chosen based on the Asiatic dayflower. Linnaeus picked the name in honour of the Dutch botanists Jan and Caspar Commelijn, using the two large showy petals of Commelina communis to symbolise them. [5] [failed verification] The specific name is the Latin adjective cyaneus, meaning "blue".
Arroz con pollo (chicken with rice in Spanish) is the the perfect recipe. It's an easy one-pot meal that doesn't taste like one, and it tastes even better as leftovers. Get the Arroz Con Pollo recipe.
Commelina erecta, commonly known as the white mouth dayflower, slender dayflower, or widow's tears, is a perennial herb native throughout the Americas, Africa and western Asia. It is considered to be the most variable species of Commelina in North America.