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Commelina communis, commonly known as the Asiatic dayflower, is an herbaceous annual plant in the dayflower family. It gets its name because the blooms last for only one day. [ 1 ] It is native throughout much of East Asia and northern parts of Southeast Asia .
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
Add 1 cup cubed tempeh and cook until golden brown on all sides, 5 to 7 minutes. Add 2 minced garlic cloves and 1 cup broccoli florets. Stir-fry until the broccoli starts to char, 3 to 4 minutes.
These recipes feature ingredients prioritized in the Mediterranean diet like high-fiber whole grains, lots of nutrient-rich veggies, lean sources of protein and heart-healthy fat sources.
The Asiatic dayflower (Commelina communis) is probably the best known species in the West. It is a common weed in parts of Europe and throughout eastern North America . [ 2 ] Several species, such as Commelina benghalensis , are eaten as a leaf vegetable in Southeast Asia and Africa .
Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...
The genus name Commelina was chosen based on the Asiatic dayflower. Linnaeus picked the name in honour of the Dutch botanists Jan and Caspar Commelijn, using the two large showy petals of Commelina communis to symbolise them. [5] [failed verification] The specific name is the Latin adjective cyaneus, meaning "blue".