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2. Dole Whip - Wikipedia

   en.wikipedia.org/wiki/Dole_Whip

   Dole Whip was created by Dole Food Company at the Dole Technical Center in San Jose, California by food scientist Kathy Westphal in 1983. [2] In 1976, Dole took over from United Airlines as the sponsor of Walt Disney's Enchanted Tiki Room (an attraction inside the Adventureland section of Disneyland), [8] offering pineapple juice & fruit spears, and in 1983 sponsoring the Florida version of ...

3. Best Soft Serve Ice Cream Shops in America - AOL

   www.aol.com/finance/best-soft-serve-ice-cream...

   You could opt for Dole Whip pineapple or vanilla in a regular cone, but we'd suggest the cookie sundae: two cookies baked fresh in a ramekin, covered with vanilla ice cream, hot fudge or caramel ...

4. How a young UC Davis graduate invented Dole Whip, a Disney ...

   www.aol.com/young-uc-davis-graduate-invented...

   UC Davis graduate Kathy Westphal, who invented Dole Whip in the 1980s, visits a Froyo location in San Luis Obispo in July, where they sell the product as Dole Soft Serve Pineapple.

5. Disney Is Selling Dole Whip That Comes in a Pineapple with a ...

   www.aol.com/disney-selling-dole-whip-comes...

   The latest addition to the Dole whip family is officially called the Lapu Hula and was spotted at Pineapple Lanai at Disney’s Polynesian Village Resort and Spa. Words don’t fully capture the ...

6. Dole plc - Wikipedia

   en.wikipedia.org/wiki/Dole_plc

   Dole plc (previously named Dole Food Company and Standard Fruit Company) is an Irish-American agricultural multinational corporation headquartered in Dublin, Ireland. The company is among the world's largest producers of fruit and vegetables, operating with 38,500 full-time and seasonal employees who supply some 300 products in 75 countries.

7. List of frozen dessert brands - Wikipedia

   en.wikipedia.org/wiki/List_of_frozen_dessert_brands

   This is a list of frozen dessert brands.Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids. They may be based on flavored water (shave ice, sorbet, snow cones, etc.), fruit purées (such as sorbet), milk and cream (most ice creams), custard (frozen custard and some ice creams), mousse (), and others.