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Subsistence agriculture generally features: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. hoes, machetes, and cutlasses), mainly the production of crops, small ...
The Subsistence Homesteads Division (or Division of Subsistence Homesteads, SHD or DSH) of the United States Department of the Interior was a New Deal agency that was intended to relieve industrial workers and struggling farmers from complete dependence on factory or agricultural work. [1]
Benedict, Murray R, Farm Policies of the United States, 1790-1950: A Study of Their Origins and Development (1953) online; Bidwell, Percy Wells, and John I. Falconer. History of Agriculture in the Northern United States 1620-1860 (1941) online; Bollinger, Holly. Outhouses (2005) online; Bowers, William L. The Country Life Movement in America ...
A homesteader turning up beans in Pie Town, New Mexico, 1940. Homesteading is a lifestyle of self-sufficiency.It is characterized by subsistence agriculture, home preservation of food, and may also involve the small scale production of textiles, clothing, and craft work for household use or sale.
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products.
A subsistence pattern – alternatively known as a subsistence strategy – is the means by which a society satisfies its basic needs for survival. This encompasses the attainment of nutrition, water, and shelter. The five broad categories of subsistence patterns are foraging, horticulture, pastoralism, agriculture, and industrial food ...
A subsistence economy is an economy directed to one's subsistence rather than to the market. [1] Often, the subsistence economy is moneyless and relies on natural resources to provide for basic needs through hunting, gathering, and agriculture .
In the colonial and antebellum years, subsistence farmers tended to settle in the back country and uplands. They generally did not raise commodity crops and owned few or no slaves. Jeffersonian and Jacksonian Democrats favored the term "yeoman" for a land-owning farmer. It emphasized an independent political spirit and economic self-reliance. [3]