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Parsley, or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae that is native to Greece, Morocco and the former Yugoslavia. [1] It has been introduced and naturalized in Europe and elsewhere in the world with suitable climates, and is widely cultivated as an herb and a vegetable .
Petroselinum crispum (garden parsley) from southern Europe and northern Africa (southern Italy, Greece, Algeria, Tunisia). It is an important culinary herb, widely used for flavouring and as a vegetable. Petroselinum segetum (corn parsley) from western Europe (Great Britain and the Netherlands south through France to Italy, Spain and Portugal ...
While folk etymology sometimes assumes the name is a mix of parsley and turnip, it actually comes from Middle English pasnepe, alteration (influenced by nep, 'turnip') of Old French pasnaie (now panais) from Latin pastinum, a kind of fork.
Parsley: As a rich source of antioxidants, parsley is a healthy addition to meals. It also contains essential nutrients like vitamins A, K, and C, as well as folate, potassium, calcium, and ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Bread crumbs, lemon, parsley…Wait, that last one is a bit ambiguous. After all, the herb section of the produce aisle boasts not one but two types of parsley. So curly parsley vs. Italian ...
In the Arab world, especially Syria, Lebanon and Palestine, it is usually served as part of a meze. [18] The Syrian and the Lebanese use more parsley than bulgur wheat in their dish. A Turkish variation of the dish known as kısır, [19] and a similar Armenian dish known as eetch use far more bulgur than parsley.
Another plant species, Cryptotaenia japonica is also known as stone parsley among many other names, it too is a member of the Apiaceae family with small white flowers, like Sison amomum, but it is native to East Asia. [14]