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  2. The 13 Best Bread Makers at a Glance. Best Overall: KBS Pro Stainless Steel Programmable Bread Machine ($130) Best Compact: Cuisinart CBK-110 Compact Automatic Bread Maker ($110)

  3. The 7 Best Bread Machines for Every Kind of Baker - AOL

    www.aol.com/lifestyle/7-best-bread-machines...

    Buy: Flour Water Salt Yeast $17.39 (orig. $35.00) 50% OFF. While the best bread machines are an indispensable tool for serious bakers, some people aren’t quite ready for that kind of commitment.

  4. King Arthur Baking - Wikipedia

    en.wikipedia.org/wiki/King_Arthur_Baking

    In 2018 King Arthur's Jeff Yankellow developed the Bread Lab's Approachable Loaf recipe for a commercially-produced loaf that is healthy and tasty and can be priced affordably. [12] [28] The bread is produced commercially by bakeries in multiple states and in several countries; King Arthur sells it in its retail store under the name Just Bread ...

  5. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

  6. Interstate Bakeries - Wikipedia

    en.wikipedia.org/wiki/Interstate_Bakeries

    In January 2013 it was announced that Flowers Foods had offered to buy six of Hostess' bread brands, including Wonder Bread. The deal, initially structured at $360 million, involved 20 bakeries and 38 depots. [79] Flowers Foods won the bid to purchase five of the six bread brands (except Beefsteak, purchased by Grupo Bimbo) on February 28. [75]

  7. Continental Baking Company - Wikipedia

    en.wikipedia.org/wiki/Continental_Baking_Company

    By November 1911, the company starts to sell their famous "Ward's Tip-top Bread" for 5 & 10 cents loaves. [5] In 1921, grandson William Ward took over the company and in 1925 renamed it the Continental Baking Company. [6] Continental Baking acquired the Wagner Baking Company in Detroit, Michigan [7] and other 3 companies at the end of 1924. [8]

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