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Baked in crescent roll cups with crispy fried onions, a rich, creamy mushroom sauce, and tender-yet-snappy green beans, these handheld wonders hit every note. Get the Green Bean Casserole Bites ...
Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet. Bake 12 to 15 min. or until golden brown.
Whether you want fancy little puff pastry bites or the classics like stuffed mushrooms and bacon-wrapped jalapeno poppers, we have 90 bite-sized finger food recipes that are going to be perfect ...
HEAT oven to 425ºF. PAT pizza dough into 16x12-inch rectangle on lightly floured baking sheet. Bake 10 min. SPREAD crust with cream cheese spread; top with remaining ingredients.
Get the Bacon-Wrapped Jalapeño Poppers recipe. PHOTO: DOAA ELKADY; FOOD STYLING: BROOKE CAISON ... Get the Antipasto Roll-Ups recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLIST: BARRETT WASHBURNE ...
Get the Bacon Brie Crescent Wreath recipe. Joel Goldberg These old-school sausage pinwheels are a classic for a reason: They feature crescent dough with bits of sausage and red pepper layered ...
Caramelized Onion and Bacon Dip. Warm up from the chilly winter weather with this comforting, cheesy baked dip. ... This twist on the classic party appetizer uses store-bought crescent roll dough ...
Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.