Search results
Results from the WOW.Com Content Network
Toss with extra-virgin olive oil and season with salt. Braise in vegetable stock or white wine, or roast for 15–20 minutes in a 350°F oven. The radishes are done when they are tender when ...
Think blue cheese or horseradish for steak and citrus zest and herbs for chicken or seafood. A roasted-garlic and cracked black-pepper butter compound can go on just about anything. As Julia Child ...
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). ... licking-good horseradish sauce makes this roast beef holiday-worthy. ... recipe gives ...
Khrenovina sauce (Russian: хреновина) is a spicy horseradish sauce served with a main course, popular in Siberia. It is prepared by blending fresh tomatoes, horseradish, garlic and salt. Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added.
The pungents – onions, shallots, garlic, chives, and horseradish. Hot condiments – mustard , gherkins , capers , English sauces, such as Worcestershire sauce , ketchup , etc. and American sauces such as chili sauce , Tabasco , A1 Steak Sauce , etc.; the wines used in reductions and braisings ; the finishing elements of sauces and soups.
Horseradish sauce made from grated horseradish root and vinegar is a common condiment in the United Kingdom, in Denmark (with sugar added) and in Poland. [30] In the UK, it is usually served with roast beef, often as part of a traditional Sunday roast , but can be used in a number of other dishes, including sandwiches or salads.
Zesty horseradish sauce: In a small bowl, beat 1/2 cup heavy whipping cream until stiff peaks form. Fold in 1/4 cup fresh grated horseradish root, 1/2 teaspoon Dijon mustard and 1/4 teaspoon salt.
The dipping sauce—loaded with tangy sour cream and hot horseradish—would taste heavenly on steak, pork chops, cheeseburgers and fries, too. Get the recipe 27.