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Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...
Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with a salad, makes a great lunch.
Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs. When ready to serve, place pear halves on tart and sprinkle with cinnamon. Enjoy! Check out the slideshow above for a behind-the-scenes look at the making of this gorgeous tart! Read more from StyleMePretty.
Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...
This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better. This is one of the Thanksgiving dishes you can make up to a week in ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail businesswoman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Martha Stewart's Brown-Butter Shortbread Cookies by Martha Stewart. ... To cut down on prep time, use pre-made pie dough for this recipe. Linzer Tart by Brian Lewis.
This recipe by Chef Jeremy Ford adds in a bevy of tender herbs including tarragon, dill and basil. Serve it hot as a side dish or cold alongside chips for a festive Christmas dip.