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  2. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...

  3. Forgot to Thaw Your Turkey? You Can Cook This One ... - AOL

    www.aol.com/forgot-thaw-turkey-cook-one...

    Butterball’s new cook-from-frozen turkey goes directly from the freezer to the table, no thawing needed. ... At five hours, the turkey temped at 160°F in the breast and 165°F in the thigh.

  4. Butterball Just Launched a Cook From Frozen Thanksgiving ...

    www.aol.com/lifestyle/butterball-just-launched...

    Then remove the inner packaging, place the turkey in a 3-inch pan breast side up, and brush or spray it with oil. Cook the turkey in the oven until the breast and thigh reach 170 degrees ...

  5. Butterball introduces cook-from-frozen turkey for a no-thaw ...

    www.aol.com/news/butterball-introduces-cook...

    Butterball’s cooking calculator estimates that a turkey can take anywhere from 2 hours to more than 6 to cook. So, unless you pop your 30-pound frozen turkey in the oven at least 12 hours before ...

  6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

  7. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.

  8. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/slow...

    Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

  9. I Tested This Thanksgiving Roast Turkey Recipe 7 Times ... - AOL

    www.aol.com/tested-thanksgiving-roast-turkey...

    Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

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