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The Constitution of India came into force, and India declared itself a Republic on 26 January 1950, a day thereafter celebrated annually as Republic Day in India. The Constitution had been drafted by the Constituent Assembly headed by Dr. B.R. Ambedkar which was set up when India gained its independence from the British in 1947.
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Republic Day is a national holiday in India commemorating the adoption of the Constitution of India, and the country's transition to a republic which came into effect on 26 January 1950. The constitution replaced the Government of India Act 1935 as the governing document of India, thus turning the nation from a dominion into a republic ...
1 January Pongal: 15 January Thiruvalluvar Day: 16 January Uzhavar Thirunal 17 January Republic Day: 26 January Telugu New Years Day 23 March Annual closing of accounts for commercial & co-operative banks 1 April Mahaveer Jayanthi 6 April Good Friday: 10 April Tamil New Year Day, B R Ambedkar’s birthday: 14 April May Day (Labour's day) 1 May ...
Sakinalu (or sakinaalu, Chakinaalu Telugu: సకినాలు,చకినాలు, చక్కిలాలు) is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flour dough, fried in oil. [1] [2] It is prepared during the Makar Sankranti festival. [3]
In India, the Telugu year is the calendar year of the Telugu speaking people of Andhra Pradesh, Telangana, and the enclave Yanam.. Each Yuga has a cycle of 60 years.Each year of Ugadi year has a specific name in Panchangam (astronomical calendar) based on astrological influences and the name of the year; this denotes the overall character of that year. [1]
It is also used as a popular substitute for metal or plastic plates in street food culture in Nepal and India. In India, it is a custom to serve food in a patravali on religious festivals and temple offerings like prasadam are also distributed to devotees in pattal bowls. Pattals are also used for wrapping food or steaming food. [citation needed]
Numaish Masnuāt-e-Mulki or Numaish (lit. ' Exhibition ') [according to whom?] is an annual consumer exhibition held in Hyderabad, Telangana, India. [1] The exhibition has remained the only event of its kind in the world to be organised at a stretch for a 46-day period at its 23-acre (93,000 m 2) permanent venue in Nampally. [2]