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2. Carla Hall’s Simple Black-Eyed Pea Salad Is Sure to ... - AOL

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   Carla Hall and her Black-Eyed Pea Salad. It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring ...

3. Black-Eyed-Pea Salad Recipe - AOL

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   Want to make Black-Eyed-Pea Salad? Learn the ingredients and steps to follow to properly make the the best Black-Eyed-Pea Salad? recipe for your family and friends.

4. 27 Winter Salads So Good, You’ll Want to Make Them Forever

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   View Recipe. Beet Salad with Goat Cheese & Balsamic Vinaigrette. Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans ... Spicy Black-Eyed Pea & Collard Green Salad.

5. 7 Picnic-Perfect Southern Salads - AOL

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   4. Southern Black-Eyed Pea Salad. This easy black-eyed pea salad brings a burst of color and flavor to any cookout or potluck. Dressed in a zesty vinaigrette, it offers a delightful contrast with ...

6. Texas caviar - Wikipedia

   en.wikipedia.org/wiki/Texas_caviar

   In addition to black-eyed peas and a piquant dressing, the dip can be modified by adding black beans, alliums like red onion, scallions, and garlic, hot or mild peppers, tomato, cilantro, corn, and spices like cumin and coriander. [10] [11] [12]

7. Hoppin' John - Wikipedia

   en.wikipedia.org/wiki/Hoppin'_John

   The origins of the name are uncertain. One possibility is that the name is a corruption of the Haitian Creole term for black-eyed peas: pwa pijon (pronounced [pwapiˈʒɔ̃]), literally meaning "pigeon peas" in English, but referring not to the variety known as pigeon peas in English but rather what are called black-eyed peas in English.

8. 13 Dense Bean Salad Recipes That Bring the TikTok Trend to ...

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   Get the Recipe. Tangy Black-Eyed Pea Salad. Greg Dupree / Food Styling by Rishon Hanners / Prop Styling by Claire Spollen. Tomato, cilantro, garlic, scallions, chiles de árbol, and jalapeño are ...

9. Black-eyed pea - Wikipedia

   en.wikipedia.org/wiki/Black-eyed_pea

   The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.