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  2. Plumbing fixture - Wikipedia

    en.wikipedia.org/wiki/Plumbing_fixture

    Each fixture usually has a characteristic means of connection. Normal plumbing practice is to install a valve on each water supply line before the fixture, and this is most commonly termed a stop or "service valve". The water supply to some fixtures is cold water only (such as water closets and urinals). Most fixtures also have a hot water supply.

  3. Air gap (plumbing) - Wikipedia

    en.wikipedia.org/wiki/Air_gap_(plumbing)

    In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air gap, and the "bottom" of the air gap is plumbed into the sink drain below the basket, or into a garbage disposal unit. When installed and maintained properly, the air gap works as described above, and prevents drain water from the sink from backing ...

  4. Fixture unit - Wikipedia

    en.wikipedia.org/wiki/Fixture_unit

    A Fixture Unit is not a flow rate unit but a design factor. A fixture unit is equal to 1 cubic foot (0.028 m 3) of water drained in a 1 + 1 ⁄ 4 inches (32 mm) diameter pipe over one minute. [2] One cubic foot of water is roughly 7.48 US gallons (28.3 L; 6.23 imp gal). A Fixture Unit is used in plumbing design for both water supply and waste ...

  5. Plumbing - Wikipedia

    en.wikipedia.org/wiki/Plumbing

    Due to its toxicity, most cities moved away from lead water-supply piping by the 1920s in the United States, [36] although lead pipes were approved by national plumbing codes into the 1980s, [37] and lead was used in plumbing solder for drinking water until it was banned in 1986. [36] Drain and vent lines are made of plastic, steel, cast iron ...

  6. Dishwasher - Wikipedia

    en.wikipedia.org/wiki/Dishwasher

    A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.

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