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n-Butylamine is an organic compound (specifically, an amine) with the formula CH 3 (CH 2) 3 NH 2. This colourless liquid is one of the four isomeric amines of butane, the others being sec-butylamine, tert-butylamine, and isobutylamine. It is a liquid having the fishy, ammonia-like odor common to amines. The liquid acquires a yellow color upon ...
English. Read; Edit; View history; Tools. ... Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) ... 80.1 2.65 5.5 –5.12 K b & K f [2] Bromobenzene: 1.49
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Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.
Isobutylamine is an organic chemical compound (specifically, an amine) with the formula (CH 3) 2 CHCH 2 NH 2, and occurs as a colorless liquid. [1] [2] Isobutylamine is one of the four isomeric amines of butane, the others being n-butylamine, sec-butylamine and tert-butylamine.
sec-Butylamine is an organic chemical compound (specifically, an amine) with the formula CH 3 CH 2 CH(NH 2)CH 3. It is a colorless liquid. sec-Butylamine is one of the four isomeric amines of butane, the others being n-butylamine, tert-butylamine, and isobutylamine. sec-Butylamine is chiral and therefore can exist in either of two enantiomeric ...
Globally Harmonized System of Classification and Labelling of Chemicals uses a four category system to classify flammable liquids using flash point and boiling point temperature. [7] [8] This system is used internationally to evaluate and sort substances in industrial applications, workplaces and products distributed to consumers.
Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.
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